oh. that's a tough one. What kind of frosting? What kind of cake? Is it sugar cookies? Icing definitely. Is is a really moist cake with only a thin layer of non-oily frosting? Frosting. umm...
What does it say about me when I didn't know there was a difference. That being said, I say frosting. It sounds less Powdered sugar and milk-ish (that was icing for me growing up).
11 comments:
oh. that's a tough one. What kind of frosting? What kind of cake? Is it sugar cookies? Icing definitely. Is is a really moist cake with only a thin layer of non-oily frosting? Frosting. umm...
What does it say about me when I didn't know there was a difference. That being said, I say frosting. It sounds less Powdered sugar and milk-ish (that was icing for me growing up).
Icing all the way. It is the best. You can eat more of it too because it is less sweet...at least I think so.
mmm. . icing on some warm sugar cookies.
There's a difference?
I'm echoing Sue...
Not a fan of frosting on cakes...I don't eat it... that goop of frosting ends up in my sink. ;-)
I do like making that powdered sugar, milk, vanilla concoction for cinammon rolls... or cream cheese with brown sugar for cookies.
It that the difference? Where it goes?
I like the peel-off frosting on TasTCakes, and their bastard cousin, the Zinger.
But for the best cake topper, throw on some ganache and I am there.
Ganache!
I love frosting. Thick and colorful.
And now I'm headed to the kitchen to make some cupcakes!
Whichever one has more butter and sugar.
If they have the same than... frosting.
I was going to answer ganache too!
Frosting (if it's good)
Icing (if it's a donut, or a pound cake.)
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